Gourmet restaurant near Obernai in Alsace

Local seasonal cuisine

At the La Fischhutte Restaurant, chef Bernard Schahl and his team take their inspiration from the seasons, nature and the market. In order to share his passion for fresh ingredients and Alsatian delicacies, the Chef designs à la carte and set menus showcasing regional flavours: Alsatian-style fillet of zander, duck foie gras, home-farmed trout, veal kidneys with Melfor vinegar, different game and more.

And when it comes to dessert, our pastry chef creates a selection of dishes each more surprising than the last, such as scented geranium sorbet and spruce tip ice cream.

Savour local and seasonal cuisine revisited by a chef who holds his native region close to his heart and who has become the perfect ambassador for Alsatian produce. He takes his inspiration from the market and his own garden, where he grows fresh flowers and herbs, a variety of vegetables and fruit trees. The orchard provides him with a wide choice of fresh fruit, which you will find in his "tarte du jour". The chef and his family also enjoy foraging in the forest for mushrooms, flowers and wild berries, which are sure to delight our epicurean guests. The trout we serve also comes from our very own pond.

The chef is committed to sourcing local produce and works in close relation with regional producers in keeping with the seasons. Our fresh lamb, goat meat and poultry comes from local farms, and we carefully select our wines from nearby vineyards. This allows us to ensure we are working with the very best produce our generous region has to offer.